
Cava Ancestral de Puntiró 2023
Organic Pét-Nat from Mallorca. Varietal Premsal Blanc vinified in stainless steel tanks.
Availability: In stock
The sparkling wine Ancestral de Puntiró is made solely from Premsal Blanc (the local variant of the Xarel·lo variety in the island of Mallorca).
This ancestral sparkling wine from the Jaume de Puntiró winery is sourced from Sa Vinya Vella, an organically grown estate vineyard.
After a meticulous selection of the grapes, this Spanish sparkling wine from DO Binissalem-Mallorca started alcoholic fermentation in stainless steel tanks.
Following the méthode ancestrale, the sparkler Ancestral de Puntiró 2023 completed the fermentation process in the bottle.
We suggest drinking this organic Pét-Nat from Mallorca without food or pairing it with light dishes.
Appearance | The sparkling wine Ancestral de Puntiró is medium straw with some steely reflections. |
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Nose | This varietal Premsal Blanc sparkler carries aromas of ripe pear, apple and peach, with hints of jasmine, white roses and fine leees. |
Palate | This ancestral sparkling wine made by the Jaume de Puntiró winery is fresh and savoury, with small, palate- tingling bubbles, a lively acidity and a long finish with some floral and white fruit remembrances. |
Our personal opinion | The wine Ancestral de Puntiró 2023 is an irresistible Pét-Nat from Mallorca that oozes Mediterranean flair. |
Year | 2023 |
Denomination of Origin (DO) | Other denominations |
Bottle size | 75 cl |
Serving tempurature | 6-8ºC |
Organic | Yes |
Enterwine's Score | 91 |
Media rating | 91 |
Mono-Varietal | Premsal White |
Pairings | Alone, Aperitif, bluefish, Cold meats, Creams, Eggs, Grilled fish, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Majorcan cuisine, Oriental cuisine, Pasta with fish, Paté, Pica Pica, Poultry, Roasted chicken, Salads with lite seasonings, Smoked foods, Sushi, Vegetables |
Taste | Fine bubbles and Fresh, Fruity and Fresh, Lively and Fresh |
Occasion | Aperitif, Appetizer, Because you can, Dinner with friends |