Appearance |
The rosé sparkling wine AT Roca Brut Rosat Reserva is pale salmon with some copper tinges.
|
Nose |
This blend of Macabeo and Grenache carries subtle aromas of strawberries, wild berries and pastry, with a pinch of mint and bitter herbs. |
Palate |
Creamy and smooth, this sparkling wine from the AT Roca winery has a crisp acidity, with a palate-caressing fizz and a lively character. Medium-long finish with some citrus and berryish remembrances. |
Our personal opinion |
Expressive and inviting, the wine AT Roca Brut Rosat Reserva 2022 will make a great pairing with rice dishes, fish recipes and fruit desserts. |
OTHER VINTAGES |
AT Roca Brut Rosat Reserva 2021:
Enterwine 91.
AT Roca Brut Rosat Reserva 2020:
Enterwine 91.
AT Roca Brut Rosat Reserva 2019:
Enterwine 91.
AT Roca Brut Rosat Reserva 2018:
Enterwine 92.
AT Roca Brut Rosat Reserva 2017:
Enterwine 92.
AT Roca Brut Rosat Reserva 2016:
Enterwine 92.
AT Roca Brut Rosat Reserva 2014:
Monastrell, Grenache and Macabeo. Enterwine 92. Parker 90.
AT Roca Brut Rosat Reserva 2013:
Guia de Vins de Catalunya: 9.63/10 (Blind tasting). |
Year |
2022 |
Type of Sparkling Wine |
Brut rosé |
Denomination of Origin (DO) |
Clàssic Penedès |
Bottle size |
75 cl |
Serving tempurature |
7-9ºC |
Organic |
Yes |
Ageing |
Reserva |
Number of months aged in the bottle |
20 |
Enterwine's Score |
91 |
Media rating |
91 |
Percentage of variety |
Macabeo 50%, Garnacha Tinta 50%.
|
Pairings |
Aperitif, Combination of all types of foods, Cured duck breast, Grilled red meats, Light hors d´oeuvres, Paté, Rice with fish, Rice with meat, Roasted foods, Roasted white meats, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Stews, Stuffed Chicken |
Taste |
Complex and Elegant, Fine bubbles and Fresh, Fruity and Fresh |
Occasion |
Aperitif, Appetizer, Business dinner, Desserts, Dinner with friends, Family reunion, Reunion with colleagues |