Cava Bertha Cardús Gran Reserva Brut Nature 2019
Availability: In stock
Made from the traditional DO Cava blend, the sparkling wine Bertha Cardús Gran Reserva Brut Nature is produced by the Caves Bertha winery, a company which has taken a significant leap in quality in the last years.
This 2019 vintage of this Spanish sparkling wine is a blend of 40% Macabeo, 40% Xarel·lo and 20% Parellada, sourced from certified organic vineyards located in Penedés.
Each variety was separately vinified. This Cava Gran Reserva Brut Nature went through alcoholic fermentation in stainless steel tanks and completed secondary fermentation in the bottle.
After that, the Cava Bertha Cardús Gran reserva Brut Nature 2019 was aged for 30 to 50 months before hitting the market.
Food-wise, this is a very versatile organic Cava Gran Reserva.
Appearance | The Cava Bertha Cardús Gran Reserva Brut Nature is medium straw with some greenish and steely tinges. |
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Nose | Complex and nuanced, this blend of Xarel·lo, Macabeo and Parellada carries aromas of dry fruit, ripe white fruit, white flowers and citrus, underpinned by notes of pastry and toast. |
Palate | Elegant and palate-coating, this sparkling wine from Caves Bertha has a tingling mousse and an inviting character. Bread crust, a tip of citrus, some buttery touches, and a speck of dry fruit, garrigue, and aniseed. Long, smokey finish. |
Our personal opinion | Savoury and fresh, the Cava Bertha Cardús Brut Nature Gran Reserva 2019 is the kind of sparkling wine which will perfectly accompany a whole meal. |
OTHER VINTAGES | Bertha Cardús Gran Reserva Brut Nature 2018: Enterwine 90. Bertha Cardús Gran Reserva Brut Nature 2017: Enterwine 90. Bertha Cardús Gran Reserva Brut Nature 2016: Enterwine 90. Vinari Awards 2020: Catalonia's Best Gran Reserva Sparkling Wine. Bertha Cardúus Gran Reserva Brut Nature 2015: Enterwine 91. Vinari Awards 2019: Gran Vinari Escumós and Catalonia's Best Sparkling Wine. Bertha Cardús Gran Reserva Brut Nature 2011: Enterwine 90. |
Year | 2019 |
Type of Sparkling Wine | Brut nature |
Denomination of Origin (DO) | Cava |
Bottle size | 75 cl |
Serving tempurature | 6-8ºC |
Organic | Yes |
Ageing | Gran Reserva |
Number of months aged in the bottle | 30-50 |
Enterwine's Score | 90 |
Media rating | 90 |
Percentage of variety | Macabeo 40%, Parellada 40%, Xarel·lo 20%. |
Pairings | Baked whitefish, Cream pastries, Curred fish, Dry fruit pastries, Fruit cake, Full salads, Grilled fish, Nougat candy, Puff pastries, Red meat with gravy, Rice with fish, Rice with meat, Roasted foods, Roasted lamb, Specialty Spanish prosciutto , Stews, Whitefish salads |
Taste | Complex and Elegant, Creamy with fine bubbles |
Occasion | Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |