White Wine Blanco de Matasnos 2018
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This is the only Spanish white wine produced by Bosque de Matasnos.
It is made from grapes coming from a single estate located at an altitude of 1,000 metres above sea level.
Produced in Castilla y León, Blanco de Matasnos is made from a blend of Chardonnay, Viognier and Verdejo.
Harvested by hand, the grapes were fermented in stainless steel tanks.
Then Blanco de Matasnos 2018 was aged for 6 months in 500-litre oak barrels.
This a very original and interesting white wine from Castilla y León.
Appearance | The wine Blanco de Matasnos has a bright yellow colour with some greenish glints. |
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Nose | This blend of Chardonnay, Viognier and Verdejo is certainly complex, and it is still in the process of assembling its parts. Notes of white fruit and yellow fruit, particularly pineapple, along some tropical nuances, white flowers and remembrances of aniseed and fennel. |
Palate | Smooth and savoury, Bosque de Matasnos Blanco is moreish and delicately spicy, with focus and a bold structure. Remembrances of pears, peaches and pineapple, crisp acidity, and long, creamy finish. |
Our personal opinion | Made from a most uncommon blend, Blanco de Matasnos 2018 is a substantial white wine. It deserves to be known and appreciated. |
OTHER VINTAGES | Blanco de Matasnos 2015: Enterwine 93. |
Year | 2018 |
Type | White |
D.O. | VT Castilla y León |
Bottle size | 75 cl |
Serving tempurature | 8-10ºC |
Ageing | Barrel |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 6 |
Enterwine's Score | 94 |
Media rating | 94 |
Percentage of variety | Chardonnay 34%, Viognier 33%, Verdejo 33%. |
Pairings | Baked whitefish, bluefish, Cod, Curred fish, Fish and gravey, Grilled fish, Grilled whitefish, Oysters, Pasta with fish, Rice with fish, Roasted fish, Smoked foods, Soft pasta cheese, Whitefish salads |
Taste | Fruity and Fresh, Silky and intense, Tasty with barrel notes |
Occasion | A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement |