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Cava Capdevila Pujol Brut Nature
Cava Brut Nature from Penedés. Traditional blend aged for 20 months minimum.
ñ 87
89
88
Availability: In stock
€7.90
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Product Description
Details
The Cava Capdevila Pujol Brut Nature is an homage to the founder of Cava Blancher, Mr. Antoni Capdevila Pujol. This cava reserva brut nature was traditionally vinified.
The base wine is made from a traditional blend of Macabeo, Xarel·lo and Parellada grapes. After fermenting in stainless steel tanks, this cava from Penedés completed secondary fermentation in the bottle.
After that, Capdevila Pujol Brut Nature was aged for a period of 20 months minimum.
This is a versatile Cava brut nature.
Additional Information
Additional Information
| Appearance | The cava Capdevila Pujol Brut Nature is medium straw with a steely rim. |
|---|---|
| Nose | This blend of Xarel·lo, Macabeo and Parellada carries some citrusy and floral aromas, with a touch of pastry and dry fruit. |
| Palate | This sparkling wine of Caves Blancher is fresh, medium-bodied and very pleasant. Gentle mousse, a note of pastry and a medium-long, citrusy finish. |
| Our personal opinion | There Cava Capdevila Pujol Brut Nature is fresh and very well priced |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 5-7ºC |
| Organic | Yes |
| Ageing | Reserva |
| Number of months aged in the bottle | 20 |
| Peñin Score | 87 |
| Enterwine's Score | 89 |
| Media rating | 88 |
| Percentage of variety | Xarel·lo, Macabeo, Parellada. |
| Pairings | Aperitif, Combination of all types of foods, Grilled whitefish, Lite cakes, Pasta with fish, Rice with meat, Roasted fish, Roasted foods, Vegetables, White meat with gravy |
| Taste | Fresh and dry, Light, easy to drink |
| Occasion | Aperitif, Barbecue, Because you can, Dinner with friends, Reunion with colleagues |
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