Red Wine Casa de la Ermita Petit Verdot 2021
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One of the first wineries to grow Petit Verdot in Spain, bodega Casa de la Ermita from the DO Jumilla is the producer of the wine Casa de la Ermita Petit Verdot.
The grapes were picked up by hand and selected on site, and then they were cold macerated for some days before fermenting in stainless steel tanks. This Spanish red wine fermented for 15 to 20 days, and after that it was transferred into French oak barrels.
After that, the red wine Casa de la Ermita Petit Verdot 2021 completed malolactic fermentation and was aged in the barrels for 12 months.
This varietal Crianza red wine is characterful, lively and elegant.
We suggest that you decant this red wine from Jumilla 30 minutes before drinking.
Appearance | The red wine Casa de la Ermita Petit Verdot is deep ruby with a garnet rim. |
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Nose | Elegant and richly layered, this wine is really fresh, with plenty of balsamic and herbal nuances, juicy black fruit, and notes of spices, toast and flowers. This Petit Verdot is rich and expressive. |
Palate | Bold and full-bodied, this wine of Casa de la Ermita has a crisp acidity, with grippy tannins - one of the features of this Bordeaux-native variety - and a seamless combination of fruit and oak. Finish is long and complex, with a characteristic bitter note. |
Our personal opinion | The wine Casa de la Ermita Petit Verdot 2021 proves that the finicky Petit Verdot variety has successfully adapted to the region of Jumilla. |
OTHER VINTAGES | Casa de la Ermita Petit Verdot 2020: Enterwine 92. Casa de la Ermita Petit Verdot 2012: Enterwine 93. |
Year | 2021 |
Type | Red |
D.O. | Jumilla |
Bottle size | 75 cl |
Serving tempurature | 16-17ºC |
Should this wine be decanted? | 30 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 12 |
Peñin Score | 91 |
Enterwine's Score | 91 |
Media rating | 91 |
Mono-Varietal | Petit Verdot |
Pairings | Birds, Game animals, Grilled red meats, Red meat with gravy, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Specialty Spanish prosciutto , Stews, White meat with gravy |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes, Very intense and inky |
Occasion | A special occasion, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |