Red Wine Corbatera 2016
Crianza red wine from Montsant. Blend of Grenache and Cabernet Sauvignon aged for 12 months in French, American and Central European oak barrels.
Availability: In stock
The family winery Celler Noguerals makes the wine Corbatera from a blend of 70% Grenache and 30% Cabernet Sauvignon.
A single vineyard Spanish red wine, it is sourced from a parcel located within the Noguerals estate, a 700 metres of altitude, in DO Montsant.
This blended red wine from Montsant was traditionally vinified. Alcoholic fermentation was carried out under controlled temperature in stainless steel tanks, with a 15 to 20-day maceration. Then the wine was transferred into oak barrels to complete the malo.
After that, the red wine Corbatera 2016 was aged for 12 months in French, American and Central European oak barrels. Gently filtered before bottling, it was kept for several years in the cellar before hitting the market.
We suggest decanting this Crianza red wine some time before drinking.
Appearance | The red wine Corbatera is medium purple with some ruby reflections. |
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Nose | This blend of Grenache and Cabernet Sauvignon is fresh and precise, showing the kind of balance that only comes after some years in the bottle. Red berries and boysenberries, with hints of resin, Mediterranean herbs, hot stones and spice, with earthy underpinnings and a dash of bitter cocoa. |
Palate | The mature intensity of this red wine of Celler Noguerals is conveyed in a self-assured and suave manner, with polished tannins, a linear acidity and lively mid palate. The oak is nicely integrated, giving a spicy edge to the berryish fruit, ending with a mineral and balsamic note. |
Our personal opinion | The wine Corbatera 2016 shows the most distinguished side of the Montsant region. |
Year | 2016 |
Type | Red |
D.O. | Montsant |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Ageing | Crianza |
Type of ageing | Months in French, American, and Hungarian oak barrels |
Number of months aged in Barrels | 12 |
Enterwine's Score | 92 |
Media rating | 92 |
Percentage of variety | Garnacha Tinta 70%, Cabernet Sauvignon 30%. |
Pairings | Birds, Cold meats, Cow´s cheese, Cured cheeses, Grilled lamb, Grilled red meats, Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted foods, Roasted lamb, Roasted red meats, Stuffed Chicken, Vegetables |
Taste | Silky and intense, Tasty with barrel notes |
Occasion | Business dinner, Dinner with friends, Family reunion, To bring to an engagement |