Red Wine Corimbo I 2016

We are happy to bring you the new vintage of the red wine Corimbo I from Bodegas La Horra, the project of the Rioja-based Bodegas Roda in Ribera del Duero.

Made from Tinta del País (Tempranillo), this varietal Spanish red wine is sourced from over 40-year-old vines grown at an altitude over 800 metres above sea level, in the villages of Roa and La Horra, Burgos.

The meticulous harvest was followed by a pre-fermentation maceration. The following alcoholic fermentation took place in wooden vats. Later, this red wine from Ribera del Duero was transferred into wooden barrels to complete malolactic fermentation.

After that, the red wine Corimbo I 2016 was aged for 16 months in 80% French and 20% American oak barrels. Before being bottled, it was blended and aged for a further 6 months in wooden vats.

Finally, this Crianza red wine was aged for some years in the bottle before its release.

Decant 1 hour before drinking.