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Cava Gatell Ambrosía Brut Nature Gran Reserva 2017
Cava Gran Reserva Brut Nature from Penedès. Blend of Xarel·lo, Macabeo and Parellada fermented in French oak barrels and aged in the bottle for 60 months minimum.
92
92
Availability: In stock
€15.85
Product Description
Details
Produced by Cava Gatell, a young and up-and-coming winery from Penedès, the cava Gatell Ambrosía Brut Nature Gran Reserva is an interesting Spanish sparkling wine made from the traditional Cava combination of grapes.
A blend of Xarel·lo, Macabeo and Parellada, the three varieties were vinified in an unusual manner. First, each variety was fermented in French oak barrels and aged for some months. After blending the three base wines, the wine was put back into the oak barrels, where it was aged for a further months.
Then the Cava Gatell Ambrosía Brut Nature Gran Reserva 2017 was bottled. Once secondary fermentation was completed, this cava brut nature was aged for 60 months minimum before being disgorged.
A versatile sparkler, this cava gran reserva will pair well with virtually any food you fancy.
Additional Information
Additional Information
| Appearance | El cava Gatell Ambrosía Brut Nature Gran Reserva is pale yellow with some greenish reflections. |
|---|---|
| Nose | Lively aromas of citrus and tropical fruit, with a smidgen of vanilla, cinnamon and fresh mint, evolving into dry fruit, ground coffee and herbs. This blend of Xarel·lo, Macabeo and Parellada is original and seductive. |
| Palate | This sparkling wine of the Cava Gatell winery is nimble, fresh and subtle, with small bubbles, a citrusy acidity and nice overall balance. Gently toasty and creamy, with a long finish leaving a delicately bitter aftertaste. |
| Our personal opinion | Impeccably crafted, the cava Gatell Ambrosía Brut Nature Gran Reserva 2017 is moreish and lively. |
| OTHER VINTAGES | Gatell Ambrosía Brut Nature Gran Reserva 2016: Enterwine 93. |
| Year | 2017 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Number of months aged in the bottle | 60 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Xarel·lo, Macabeo, Parellada. |
| Pairings | Baked whitefish, Cold meats, Cured duck breast, Dry fruit pastries, Fish and gravey, Poultry, Puff pastries, Rice with fish, Roasted fish, Rosted piglet, White meat with gravy, Whitefish salads |
| Taste | Creamy with fine bubbles, Silky and intense, Tasty with barrel notes |
| Occasion | Aperitif, Business dinner, Dinner with friends, Family reunion |
Reviews
1 Review
no regrets
Flawless entry-level Cava. If Cavas across the board had this level of quality they could be a serious alternative to Champagne.
Review by
(Posted on 5 December 2022)
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