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Fortified Wine González Byass Matusalem Oloroso 30 años
Fortified wine from Jerez made from Palomino and Pedro Ximénez. Aged for 30 years in soleras and criaderas.
30 years in American oak barrels.
Percentage of Alcohol: 20º
Bottle size: 75 cl
Wineries: González Byass
ñ 94
94
94
Availability: In stock
€79.90
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Product Description
Details
A blend of 75% Palomino and 25% Pedro Ximénez González Byass Matusalem Oloroso 30 años is an exceptional fortified Spanish wine made by bodega González Byass, the producer of legendary Tío Pepe.
Qualified as VORS (Vinum optimum rare signatum) , this oloroso wine from Jerez was aged for over 30 years in American oak barrels following the traditional soleras and criaderas system.
The oloroso González Byass Matusalem Oloroso 30 años is a great after-dinner drink. It will also pair excellently with patisseries.
Additional Information
Additional Information
| Appearance | Clean, dense and bright, González Byass Matusalem Oloroso 30 años is amber coloured. |
|---|---|
| Nose | This blend of Palomino and Pedro Ximénez is immensely expressive. Aromas of dry fruit and raisins, typical of an Oloroso wine, with some spicy and bitter nuances, and a iodized hint |
| Palate | Mouthful and impressively concentrated, this wine from bodegas González Byass nonetheless has a fabulous acidity which balances its density. Unending, amazingly complex finish, with remembrances of old wood, spices, raisins, figs and bitter herbs. |
| Our personal opinion | Truly a meditation wine, González Byass Matusalem Oloroso 30 años bears witness to the greatness of the wines from Sherry territory |
| Type | Fortified |
| D.O. | Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda |
| Bottle size | 75 cl |
| Serving tempurature | 15-16ºC |
| Ageing | 30 years in American oak barrels. |
| Peñin Score | 94 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Other guides | Decanter 2021: Medalla de Plata 92 puntos. |
| Percentage of variety | Palomino 75%, Pedro Ximénez 25%. |
| Pairings | Aged cheeses, Aperitif, Blue cheeses, Dry fruit pastries, Puff pastries, Specialty Spanish prosciutto , Sweet pastries |
| Taste | Dry and full bodied, Silky and intense, Very intense and inky |
| Occasion | Aperitif, Desserts |
Reviews
1 Review
Wonderful
Definitely world-class.
Review by
(Posted on 28 December 2021)
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