vino gonzález byass matusalem oloroso 30 años

Fortified Wine González Byass Matusalem Oloroso 30 años

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Fortified wine from Jerez made from Palomino and Pedro Ximénez. Aged for 30 years in soleras and criaderas.

30 years in American oak barrels.

Percentage of Alcohol: 20º

Bottle size: 75 cl

D.O.: Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda

Grapes Varieties: Palomino, Pedro Ximénez,

Wineries: González Byass

ñ 94 94 94

Availability: In stock

€79.90

Product Description

Details

A blend of 75% Palomino and 25% Pedro Ximénez González Byass Matusalem Oloroso 30 años is an exceptional fortified Spanish wine made by bodega González Byass, the producer of legendary Tío Pepe.

Qualified as VORS (Vinum optimum rare signatum) , this oloroso wine from Jerez was aged for over 30 years in American oak barrels following the traditional soleras and criaderas system.

The oloroso González Byass Matusalem Oloroso 30 años is a great after-dinner drink. It will also pair excellently with patisseries.

Additional Information

Additional Information

Appearance	Clean, dense and bright, González Byass Matusalem Oloroso 30 años is amber coloured.
Nose	This blend of Palomino and Pedro Ximénez is immensely expressive. Aromas of dry fruit and raisins, typical of an Oloroso wine, with some spicy and bitter nuances, and a iodized hint
Palate	Mouthful and impressively concentrated, this wine from bodegas González Byass nonetheless has a fabulous acidity which balances its density. Unending, amazingly complex finish, with remembrances of old wood, spices, raisins, figs and bitter herbs.
Our personal opinion	Truly a meditation wine, González Byass Matusalem Oloroso 30 años bears witness to the greatness of the wines from Sherry territory
Type	Fortified
D.O.	Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda
Bottle size	75 cl
Serving tempurature	15-16ºC
Ageing	30 years in American oak barrels.
Peñin Score	94
Enterwine's Score	94
Media rating	94
Other guides	Decanter 2021: Medalla de Plata 92 puntos.
Percentage of variety	Palomino 75%, Pedro Ximénez 25%.
Pairings	Aged cheeses, Aperitif, Blue cheeses, Dry fruit pastries, Puff pastries, Specialty Spanish prosciutto , Sweet pastries
Taste	Dry and full bodied, Silky and intense, Very intense and inky
Occasion	Aperitif, Desserts

Reviews

1 Review

Wonderful

Value

Definitely world-class.

Review by Stony Brook (Posted on 28 December 2021)

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Fortified Wine González Byass Matusalem Oloroso 30 años

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