Appearance |
The red wine GR-174 is medium violet with a ruby rim. |
Nose |
This blend of Grenache, Syrah, Cabernet Sauvignon, Samsó, Merlot, Cabernet Franc and Ull de Llebre smells of amarena cherries, flowers, tobacco leaves, balsam and dark mineral. |
Palate |
Fresh and deep, this wine from Casa Gran del Siurana is smooth and well-balanced, with a tense acidity and a medium, mineral finish. |
Our personal opinion |
Characterful but not overpowering, the wine GR-174 2023 is a fairly good introduction to Priorat. |
OTHER VINTAGES |
GR-174 2022:
Enterwine 90.
GR-174 2021:
Enterwine 91. Decanter WWA 2023 - 90 points & Silver Medal.
GR-174 2020:
Enterwine 91.
GR-174 2019:
6 varieties. Enterwine 91.
GR-174 2018:
7 varieties. Enterwine 90.
GR-174 2017:
Enterwine 90.
GR-174 2016:
Enterwine 89.
GR-174 2015:
Enterwine 90.
GR-174 2014:
Peñín 90. El País Wine Yearbook 90. Vivir el Vino Guide 91. Guia de Vins de Catalunya 9,09/10. |
Year |
2023 |
Type |
Red |
D.O. |
Priorat |
Bottle size |
75 cl |
Serving tempurature |
15-17ºC |
Should this wine be decanted? |
20 minutes before serving |
Ageing |
Barrel |
Type of ageing |
Months in French oak barrels |
Number of months aged in Barrels |
5 |
Enterwine's Score |
90 |
Media rating |
90 |
Percentage of variety |
Garnacha Tinta, Syrah, Cabernet Sauvignon, Samsó, Merlot, Cabernet Franc, Ull de Llebre. |
Pairings |
Birds, Cold meats, Cooked foods, Grilled red meats, Grilled vegitables, Hamburgers , Mushrooms, Pasta with red sauce and meat, Rice with meat, Risotto, Roasted foods, Roasted lamb, Sheep´s cheese, Specialty Spanish prosciutto |
Taste |
Fruity and Fresh, Silky and intense, Tasty with barrel notes |
Occasion |
Appetizer, Barbecue, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues |