Red Wine Laus Tinto Joven 2023
Availability: In stock
Produced by Bodega Laus, the wine Laus Tinto Joven is made from an equal blend of Syrah and Merlot. This Spanish red wine is sourced from vineyards situated in Barbastro, Huesca, DO Somontano, a Mediterranean-Continental climate area.
The grapes were harvested during the second half of August. Once in the cellar, each variety was separately fermented in stainless steel tanks under low temperature.
After finishing malolactic fermentation, the red wine Laus Tinto Joven 2023 was blended and bottled.
Cheerful and uncomplicated, this vegan red wine from Somontano is best enjoyed slightly chilled, particularly in the summertime.
Appearance | The red wine Laus Tinto Joven is low purple with a bluish rim. |
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Nose | Primary aromas of ripe cherries and bilberries, typical of a blend of Syrah and Merlot, with some earthy and herbal nuances. |
Palate | Fresh, lively and fruit-driven, this wine from bodega Laus is pleasant and uncomplicated, with a medium-long, yummy finish. |
Our personal opinion | The amazingly priced red wine Laus Tinto Joven 2023 is good for any occasion. |
OTHER VINTAGES | Laus Tinto Joven 2022: Enterwine 89. Laus Tinto Joven 2021: Enterwine 91. Laus Tinto Joven 2017: Decanter Bronze Medal. Bronze Medal at the International Wine Challenge, UK. Laus Tinto Joven 2016: Decanter Bronze Medal. |
Year | 2023 |
Type | Red |
D.O. | Somontano |
Bottle size | 75 cl |
Serving tempurature | 13-15ºC |
Vegan | Yes |
Ageing | Young |
Enterwine's Score | 89 |
Media rating | 89 |
Percentage of variety | Merlot 50%, Syrah 50%. |
Pairings | Aperitif, Cold meats, Creams, Grilled lamb, Grilled red meats, Grilled white meats, Hamburgers , Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted chicken, Roasted foods, Steak Tartare |
Taste | Fruity and Fresh, Light, easy to drink, Lively and Fresh |
Occasion | Aperitif, Appetizer, Barbecue, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |