
Red Wine Laus Tinto Joven 2023
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Produced by Bodega Laus, the wine Laus Tinto Joven is made from an equal blend of Syrah and Merlot. This Spanish red wine is sourced from vineyards situated in Barbastro, Huesca, DO Somontano, a Mediterranean-Continental climate area.
The grapes were harvested during the second half of August. Once in the cellar, each variety was separately fermented in stainless steel tanks under low temperature.
After finishing malolactic fermentation, the red wine Laus Tinto Joven 2023 was blended and bottled.
Cheerful and uncomplicated, this vegan red wine from Somontano is best enjoyed slightly chilled, particularly in the summertime.