Fortified Wine Lustau East India Solera
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Lustau East India Solera is the result of combining to great wines produced in the Jerez-Xérès-Sherry region.
On the one hand, an Oloroso wine made from Palomino. On the other hand, a wine made from Pedro Ximénez.
Both of them were separately aged using the Soleras and Criaderas system for over period between 15 and 50 years.
After that, the winemaker decided the blend, which usually follows the proportion of the traditional Cream wines. That is, 80% Oloroso - 20% Pedro Ximénez.
Once blended, Lustau East India Solera, by Emilio Lustau, was aged for a minimum of 3 years prior to its commercial release.