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Cava Maria Casanovas Glaç Rosat Brut Nature
Organic Brut Nature Rosé Cava. Pinot Noir, Xarel· lo, Macabeo, and Parellada. Aged for 18 months.
88
88
Availability: In stock
€12.90
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Product Description
Details
The Maria Casanovas winery has surprised us with this new Cava, Glaç Rosat Brut Nature.
Like its brother Glaç Brut Nature, it is crafted from Pinot Noir (60%) combined with the traditional Cava blend: Xarel·lo, Macabeo, Parellada. Besides the percentage of Pinot Noir in the blend, the difference between these cavas is that the base wine was macerated with the skins of the Pinot Noir grapes for two hours.
Then, this organic rosé Cava aged for a minimum of 18 months in its bottle.
This rosé Cava from Penedès also comes in an original, transparent bottle.
Great as an aperitif, Maria Casanovas Glaç Rosat Brut Nature can also be enjoyed with rice, pasta or desserts.
Additional Information
Additional Information
| Appearance | The Cava Maria Casanovas Glaç Rosat Brut Nature has a beautiful bright and crisp rasberry color. Fine and constant bubbles. |
|---|---|
| Nose | Intense and delicate. Over a substantial background gained from its long ageing process, this Rosé Brut Nature is expressive and juicy, with touches of red fruit and citrus along some herbaceous and floral notes. |
| Palate | Well-rounded and nicely textured, the passage through the palate of this organic rosé Cava of Maria Casanovas is intense and very fresh, smooth, and delicately dry. Fresh wild berries, alongside some balsamic notes and a creamy background. Excellent acidity, crisp and pleasant. A persistent finish leaves a fresh and creamy aftertaste onto the palate. |
| Our personal opinion | A well-rounded cava, Maria Casanovas Glaç Rosat Brut Nature is intense, tasty, and very fresh. |
| Type of Sparkling Wine | Brut nature rosé |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Organic | Yes |
| Number of months aged in the bottle | 18 |
| Enterwine's Score | 88 |
| Media rating | 88 |
| Percentage of variety | Pinot Noir 40%, Xarel·lo, Macabeo, Parellada. |
| Pairings | Aperitif, Fruit cake, Meat and vegitables, Pasta with fish, Paté, Puff pastries, Rice with fish, Risotto, Roasted foods, Roasted red meats, Soup and rice, Whitefish salads |
| Taste | Fine bubbles and Fresh, Fresh and dry, Fruity and Fresh |
| Occasion | Aperitif, Appetizer, Because you can, Dinner with friends, Family reunion, To bring to an engagement |
Reviews
1 Review
cool
Easy, lively and fresh. Nice sparkler!
Review by
(Posted on 30 September 2021)
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