Cava Maria Casanovas Pinot Noir Rosado Magnum
Availability: In stock
The Maria Casanovas winery crafts this Pinot Noir rosé Cava from its highest estate-owned vineyards.
Once in the cellar, the grapes used to produce this organic rosé Cava were macerated with the skins for 24 hours in order to extract colour and aromas. After that, this Brut Nature rosé cava was fermented and complemented with a tiny amount of other varieties -depending on the vintage, they can be Chardonnay or the traditional Cava ones-. Then, the cava Maria Casanovas Pinot Noir Rosado Magnum was aged for a minimum of 18 months in the bottle.
This rosé reserva Cava in a magnum bottle is complex and utterly satisfying.