Appearance |
The organic Cava Marta Joia Brut Reserva is pale yellow with some greenish tinges. |
Nose |
Notes of white fruit, aromatic herbs and citrus. This blend of Macabeo, Xarel·lo and Parellada also suggests some dim wooden aromas, some hints of pastry and dry fruit, and a buttery touch. |
Palate |
This Cava from Ramon Canals has small, gentle bubbles and a smooth texture. Ripe pears, Granny Smith apples, lemon rind and pastry, with a good acidity and a medium finish that leaves a fresh sensation on the palate. |
Our personal opinion |
The sparkler Marta Joia Brut Reserva 2019 pairs well with many kinds of food, from shrimp and rice to white meat and fish. |
OTHER VINTAGES |
Marta Joia Brut Reserva 2018:
Enterwine 91.
Marta Joia Brut Reserva 2017:
Enterwine 91.
Marta Joia Brut Reserva 2016:
Enterwine 92.
Marta Joia Brut Reserva 2014:
Enterwine 91. Gold Medal - Gilbert & Gaillard International Challenge 2018. Gold Medal - International Wine Awards 2018. |
Year |
2019 |
Type of Sparkling Wine |
Brut |
Denomination of Origin (DO) |
Cava |
Bottle size |
75 cl |
Serving tempurature |
9-11ºC |
Organic |
Yes |
Ageing |
Reserva |
Number of months aged in the bottle |
24 |
Enterwine's Score |
90 |
Media rating |
90 |
Percentage of variety |
Macabeo, Xarel·lo, Parellada. |
Pairings |
Aperitif, Baked whitefish, Cold meats, Fish and gravey, Light hors d´oeuvres, Poultry, Rice with fish, Rice with meat, Risotto, Roasted fish, Roasted white meats, semi-curred cheese, Sushi, White meat with gravy |
Taste |
Fine bubbles and Fresh, Fresh and dry, Light, easy to drink |
Occasion |
Aperitif, Appetizer, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues |