Red Wine Mas d'en Pol Negre 2023
Availability: In stock
Produced by of Celler Xavier Clua from DO Terra Alta, the wine Mas d'en Pol Negre is a blend of Grenache and Syrah produced from vineyards located near the village of Vilalba dels Arcs. This Spanish red wine is the entry-level product of the winery.
Harvested in the second half of September, the grapes were macerated for about 3 weeks and fermented in stainless steel tanks under controlled temperature. After that, the wine Mas d'en Pol Negre 2023 was aged for 4 months in the tanks.
Drink this red wine from Terra Alta with tapas and BBQ'd meats.
Appearance | The red wine Mas d'en Pol Negre is medium ruby with a violet rim. |
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Nose | Lively and youthful, this blend of Grenache and Syrah suggests some mineral and balsamic aromas, with notes of ripe red fruit and aromatic herbs. |
Palate | Savoury and uncomplicated, this wine from Celler Xavier Clua has smooth tannins, and gently acidity and a long, surprisingly mineral finish with a note of bitter herbs. |
Our personal opinion | Excellently priced, Mas d'en Pol Negre 2023 proves that even the young wines from Terra Alta deliver real quality. |
OTHER VINTAGES | Mas d'en Pol Jove 2021: Enterwine 90. Mas d'en Pol Jove 2020: Enterwine 90. Mas d'en Pol Jove 2018: Enterwine 90. |
Year | 2023 |
Type | Red |
D.O. | Terra Alta |
Bottle size | 75 cl |
Serving tempurature | 14-16ºC |
Ageing | Young |
Type of ageing | Months in tanks |
Number of months aged in Barrels | 4 |
Enterwine's Score | 90 |
Media rating | 90 |
Percentage of variety | Garnacha Tinta 70%, Syrah 30%. |
Pairings | Alone, Aperitif, Cold meats, Eggs, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Rice with meat, Roasted chicken, semi-curred cheese, Vegetables |
Taste | Fruity and Fresh, Light, easy to drink |
Occasion | Aperitif, Appetizer, Barbecue, Because you can, Dinner with friends, Reunion with colleagues, To enjoy daily |