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Cava Mestres Clos Damiana Gran Reserva 2013
Cava Gran Reserva Brut Nature. Blend of Macabeo, Xarel·lo and Parellada aged for 12 months in barrels and for 10 years in the bottle.
95
95
Availability: In stock
€65.00
Product Description
Details
The top-shelf Cava Clos Damiana Gran Reserva is only produced in exceptional vintages.
Crafted by the prestigious Mestres winery from Penedès, this gran reserva Spanish sparkling wine is exclusively sourced from the oldest estate vinyeards, aged over 50 years.
Made from a traditional blend of 65% Xarel·lo, 20% Macabeo and 15% Parellada, after a careful vinification this Cava was fermented and aged on lees in barrels for a period of 12 months.
After that, this Cava Gran Reserva was bottled to complete secondary fermentation. Then, the Cava Mestres Clos Damiana Gran Reserva 2013 was aged for 10 years until being disgorged.
Open the bottle of this Brut Nature Cava 30 minutes before drinking.
Limited production.
Additional Information
Additional Information
| Appearance | The enticing Cava Mestres Clos Damiana Gran Reserva is deep straw with some grey tinges and amber glints. |
|---|---|
| Nose | Complex and multilayered, this blend of Xarel·lo, Macabeo and Parellada nicely harmonizes the fruit, the wood, and the tertiary aromas coming from the long ageing. Sugar-coated fruit, citrus peel, vanilla, honey and candied almonds, punctutated by notions of aromatic herbs, smoke, patisserie, cinnamon and spices. |
| Palate | Fresh and creamy, this cava brut nature gran reserva from bodega Mestres is richly layered, elegant and structured. Extremely gentle, microscopic bubbles, and crisp acidity. Very long finish, with remembrancesof citrus, spices, and dry fruit. |
| Our personal opinion | Absolutely superb, theCava Mestres Clos Damiana Gran Reserva 2013 will make a phantastic pairing with, for instance, a herb-roast turkey. |
| OTHER VINTAGES | Clos Damiana Gran Reserva 2009: Enterwine 94. Parker 94. Clos Damiana Gran Reserva 2007: Enterwine 94. Parker 95. Clos Damiana Gran Reserva 2006: Enterwine 94. Parker 94. Clos Damiana Gran Reserva 2004: Enterwine 95. Parker 93. La Guia de Vins de Catalunya - 9,77/10. Clos Damiana Gran Reserva 2003: Enterwine 95. Parker 92. |
| Year | 2013 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 8-10ºC |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 132 |
| Enterwine's Score | 95 |
| Media rating | 95 |
| Percentage of variety | Xarel·lo 65%, Macabeo 20%, Parellada 15%. |
| Pairings | Baked whitefish, Boullabaise, Cured cheeses, Curred fish, Duck, Fish and gravey, Foie Gras, Grilled fish, Oysters, Roasted foods, Roasted red meats, Rosted piglet, Smoked foods, Specialty Spanish prosciutto , Stew, Stews |
| Taste | Complex and Elegant, Creamy with fine bubbles, Tasty with barrel notes |
| Occasion | A special occasion, Because you can, Because you deserve it, Romantic Dinner, To bring to an engagement |
Reviews
1 Review
Great
World-class sparkler. A great wine in its own right, with an amazing curry-ish note.
Review by
(Posted on 25 June 2020)
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