Red Wine Nuncito 2015
Crianza red wine from Priorat. Blend of Grenache, Mazuela (Carignan) and Syrah aged for 12 months in French oak barrels.
Availability: In stock
Though it may seem strange - considering the vintage - the wine Nuncito is the entry-level Spanish red wine of Celler Mas de las Pereres, the project of Belgian Dirk Hoet in Poboleda, DOQ Priorat.
Mr. Hoet, together with winemaker Jean Natoli, made this red wine from Priorat from a blend of Grenache, Mazuela (o Carignan) and Syrah.
The grapes are sourced from vineyards with llicorella (slate) soils farmed following non-invasive techniques.
Hand-harvested and meticulously sorted, the grapes were slowly fermented in stainless steel tanks under controlled temperature. Once the process was completed, they were macerated for some weeks.
Then this wine was transferred into 2nd and 3rd year French oak barrels. After that, the wine Nuncito 2015 was aged for 12 months.
After being bottled, this Crianza red wine was kept for 5+ years in the cellar (!!) before hitting the market. It is thus released nearing its absolute peak.
Decant some time before drinking.
Appearance | The red wine Nuncito is deep ruby with a violet hue. |
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Nose | This blend of Grenache, Mazuela (Carignan) and Syrah is subtle, elegant and round. Ripe black fruit with a pinch of liquorice and Kirsch, with spices and a mineral note. |
Palate | The years have smoothened out the rough edges of this wine from Celler Mas de les Pereres. Creamy notes of ground coffee and herbs, with lively wild berries, an earthy note and a gently spicy finish. |
Our personal opinion | The red wine Nuncito 2015 is an amazingly priced and confidential Priorat. |
OTHER VINTAGES | Nuncito 2014: Enterwine 90. |
Year | 2015 |
Type | Red |
D.O. | Priorat |
Bottle size | 75 cl |
Serving tempurature | 15-17ºC |
Should this wine be decanted? | 30 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 12 |
Enterwine's Score | 92 |
Media rating | 92 |
Percentage of variety | Garnacha, Mazuela (Cariñena), Syrah. |
Pairings | Alone, Birds, Cold meats, Cured cheeses, Grilled red meats, Hamburgers , Meat and vegitables, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Risotto, Roasted foods, Roasted red meats, semi-curred cheese, Stews, Stuffed Chicken, Vegetables, White meat with gravy |
Taste | Fruity and Fresh, Tasty with barrel notes |
Occasion | Because you can, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues |