Appearance |
The red wine Ònix Evolució is medium purple with some garnet glints. |
Nose |
Nuanced and deep, this blend of Grenache and Carignan suggests subtle spicy and smokey aromas, with lively notes of cranberries and raspberries, and deep mineral and herbal remembrances. |
Palate |
This wine has a mildly warm core, a common feature in all the wines of bodega Vinícola del Priorat, which is counterbalanced by crisp acidity and a lively character. Tannins are slightly rugged, a factor which only increases the appeal of the wine. Finish is long and nuanced, with a deep mineral imprint and some spicy and berryish remembrances. |
Our personal opinion |
A traditional Priorat, Ònix Evolució 2019 is excellent with roast dishes and casseroles. |
OTHER VINTAGES |
Ònix Evolució 2018:
Enterwine 92.
Ònix Evolució 2017:
Enterwine 92. |
Year |
2019 |
Type |
Red |
D.O. |
Priorat |
Bottle size |
75 cl |
Serving tempurature |
16-18ºC |
Should this wine be decanted? |
30 minutes before serving |
Ageing |
Crianza |
Type of ageing |
Months in French oak barrels |
Number of months aged in Barrels |
12 |
Enterwine's Score |
91 |
Media rating |
91 |
Percentage of variety |
Cariñena 50%, Garnacha 50%. |
Pairings |
Birds, Blue cheeses, Cold meats, Cooked foods, Cured cheeses, Duck, Game animals, Grilled red meats, Grilled vegitables, Grilled white meats, Hamburgers , Mushrooms, Pasta with red sauce and meat, Paté, Poultry, Red meat with gravy, Rice with meat, Roasted chicken, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto , Stews, Stuffed Chicken, Vegetables |
Taste |
Complex and Elegant, Tasty with barrel notes, Very intense and inky |
Occasion |
Appetizer, Barbecue, Because you deserve it, Dinner with friends, Family reunion, Reunion with colleagues |