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Red Wine Pago de los Capellanes El Nogal 2019
Reserva red wine from Ribera del Duero. Varietal Tempranillo aged for 32 months in French oak barrels.
Reserva. 32 Months in French oak barrels
Percentage of Alcohol: 15.5º
Bottle size: 75 cl
D.O.: Ribera del Duero
Grapes Varieties: Tempranillo,
Wineries: Pago de los Capellanes
94
94
Availability: In stock
€56.30
Product Description
Details
A varietal Tempranillo, Pago de los Capellanes El Nogal is a high-end Spanish red wine produced by bodega Pago de los Capellanes only in great vintages.
The grapes are sourced from Finca El Nogal, a 6-hectare parcel planted with a massal selection of vines from Finca El Picón, the flagship red wine of the winery.
Finca El Nogal has clay-limestone soils, a feature which brings a particular finesse and edgy minerality to the wine. Moreover, yields are quite low.
Harvested by hand, the grapes were refrigerated, macerated for 6 days and then fermented in new French oak vats with indigenous yeasts.
After that, Pago de los Capellanes El Nogal 2019 from Ribera del Duero completed malolactic fermentation and was aged for 32 months in fine grain French oak barrels.
This top-notch red wine from Ribera del Duero was not filtered, clarified or stabilized before its bottling in May 2022.
Decant this reserva red wine at least 1 hour before drinking.
29,005 bottles produced.
Additional Information
Additional Information
| Appearance | The red wine Pago de los Capellanes Finca El Nogal is medium purple with a garnet rim. |
|---|---|
| Nose | This varietal Tempranillo shows complex notes of forest berries, red and blue flowers and sweet spices, delicately nuanced by remembrances of vanille, cedar, cinnamon, Moroccan leather, toast and smoke. In the background, there are enticing mineral suggestions, with hints of tobacco, liquorice and sandalwood. |
| Palate | Bold and sophisticated, but still tight, with plenty of room for growth, this wine of bodega Pago de los Capellanes exhibits a bridled power, with velvety tannins and a crisp, solid acidity. Spices, menthol, wild berries, deep mineral notes, and intimations of underbush and flowers. Long finish with some toasted and smokey remembrances. |
| Our personal opinion | One of Ribera del Duero's great wines, Pago de los Capellanes el Nogal 2019 is elegant, complex and age-worthy. Quite an experience. |
| OTHER VINTAGES | Pago de los Capellanes El Nogal 2018: Enterwine 93. Wine Spectator 93. Gold Medal - Decanter WWA 2023. Peñín 92. Pago de los Capellanes El Nogal 2016: Enterwine 95. T. Atkin 96. Guía Peñín 93. Pago de los Capellanes El Nogal 2015: Enterwine 94. Guía Peñín 93. Tim Atkin 95. Pago de los Capellanes El Nogal 2014: Enterwine 95. Peñín 94. Tim Atkin 93. Parker 90. Pago de los Capellanes El Nogal 2012: Enterwine 96. Peñín 94. Wine Spectator 93. Pago de los Capellanes El Nogal 2011: Peñín 93. Enterwine 95. Pago de los Capellanes el Nogal 2010: Parker 90. Peñín 94. Pago de los Capellanes 2009: Peñín 94. |
| Year | 2019 |
| Type | Red |
| D.O. | Ribera del Duero |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Ageing | Reserva |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 32 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Mono-Varietal | Tempranillo |
| Pairings | Alone, Birds, Bull meat, Cured cheeses, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Sheep´s cheese, Stews |
| Taste | Complex and Elegant, Silky and intense, Very intense and inky |
| Occasion | A special occasion, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
2 Reviews
Impressive
Classic, bold Rivera. Love the style, loved the wine.
Review by
(Posted on 2 July 2020)
Nogal
An expensive wine indeed, but worth the buy. After a long aeration it began to unfurl, and it was amazing. The fruit, the depth, the impression of terroir. All in all, I think this wine should be aged for some years, because it is only beginning to fulfill its potential.
Review by
(Posted on 4 October 2017)
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