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Red Wine Pago de los Capellanes Reserva 2020
Reserva red wine from Ribera del Duero. Varietal Tempranillo aged for 18 months in French oak barrels and for another 18 months in the bottle.
Reserva. 18 Months in French oak barrels
Percentage of Alcohol: 15º
Bottle size: 75 cl
D.O.: Ribera del Duero
Grapes Varieties: Tempranillo,
Wineries: Pago de los Capellanes
ñ 93
93
93
Availability: In stock
Regular Price: €40.10
Special Price €36.20
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Product Description
Details
A varietal Tempranillo, the prestigious wine Pago de los Capellanes Reserva comes from some of the best terroirs in DO Ribera del Duero.
Made from over 80-year-old grapevines that yield a very low amount of fruit per plant, the grapes were harvested at their optimal ripening point, cold-macerated and fermented.
Afterwards, this Spanish red wine from Pago de los Capellanes was aged for 18 months in new French oak barrels. During the process, this Reserva red wine was drawn-off every 6 months.
Finally, the wine was aged for a minimum of 18 months before its commercial release. Prior to its bottling in February 2022, the wine Pago de los Capellanes Reserva 2020 was neither clarified nor filtered.
Decant this red wine from Ribera del Duero a minimum of 1 hour before drinking.
60,000 bottles produced.
Additional Information
Additional Information
| Appearance | The wine Pago de Los Capellanes Reserva is medium purple with a violet rim and some ruby tinges. |
|---|---|
| Nose | Deep and enticing, with juicy aromas of red and black fruit, with some jammy touches, hints of underbrush, vanilla, cinnamon and coco, combined with notions of cedar, balsam, liquorice and blue flowers. This varietal Tempranillo has a complex and exuberant nose. |
| Palate | This reserva red wine from Pago de los Capellanes opens a bit tight, but soon becomes a pure delight to the palate. Lush texture, with intoxicating spicy and balsamic nuances, succulent fruit, and hints of chocolate, arabica coffee, vanilla, dry earth and undergrowth. Superb acidity, juicy tannins and remarkable integration between wood and fruit. Long, spicy finish which announces a long, promising future. |
| Our personal opinion | Elegant and seductive, the wine Pago de Los Capellanes 2020 is a first class Ribera with good ageing potential. |
| OTHER VINTAGES | Pago de los Capellanes Reserva 2019: Enterwine 93. Guía Peñín 94. Bacchus Awards 2023: Great Golden Bacchus. Pago de los Capellanes Reserva 2018: Enterwine 94. Guía Peñín 94. Pago de los Capellanes Reserva 2017: Enterwine 94. Guía Peñín 92. Decanter WWA 2021 - 94 points & Silver Medal. Pago de los Capellanes Reserva 2016: Enterwine 94. Peñín 93. James Suckling 91. Pago de los Capellanes Reserva 2015: Enterwine 94. Peñín 93. Pago de los Capellanes Reserva 2014: Enterwine 92. Peñín 93. Parker 91. Pago de los Capellanes Reserva 2013: Aged for 18 months in barrels. Enterwine 93. Peñín 92. Pago de los Capellanes Reserva 2012: Peñín 93. Pago de los Capellanes Reserva 2011: Peñín 91. Enterwine 91. |
| Year | 2020 |
| Type | Red |
| D.O. | Ribera del Duero |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Ageing | Reserva |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 18 |
| Peñin Score | 93 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Mono-Varietal | Tempranillo |
| Pairings | Birds, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Roasted foods, Roasted lamb, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto , Stews |
| Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Because you deserve it, Business dinner, Romantic Dinner, To bring to an engagement |
Reviews
2 Reviews
capellanes ribera
Super classy, smooooth Ribera. Perfect balance, great authority and clean-cut definition.
Review by
(Posted on 20 December 2018)
Ribera!!
This wine truly made my head spin! Spices, Cuban cigars, chocolate, cedar... Smooth as cream. It fills the mouth, but ends super fresh.
Review by
(Posted on 16 August 2017)
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