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Red Wine Palacios Remondo La Montesa 2021
Organic red wine from La Rioja. Blend of Grenache and other traditional varieties aged for 12 months in oak barrels.
Crianza. 12 Months in French oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Rioja
Grapes Varieties: Grenache Red,
Wineries: Palacios Remondo
P 94
93
93
Availability: In stock
€16.50
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Product Description
Details
Made by bodegas Palacios Remondo, headed by the one and only Álvaro Palacios, the red wine Palacios Remondo La Montesa is made from a blend of Grenache and other traditional varieties (8%).
The grapes are sourced fom a single estate, La Montesa, planted with 36-year-old certified organic vines, located on the foothills of Monte Yerga, near the village of Alfaro, at an altitude of 550 metres above sea level.
Hand-harvested between September 28 and October 20, the grapes were meticulously sorted, destemmed and spontaneously fermented in stainless steel tanks with periodic pump-overs and a 39-day maceration. The malolactic fermentation of this Spanish red wine also took place in stainless steel tanks.
After that, the wine Palacios Remondo La Montesa 2021 was transferred into oak barrels and aged for a period of 12 months. This Crianza red wine was clarified before bottling and released onto the market in May 2024.
Decant this Rioja red wine 30 minutes before you drink it.
Additional Information
Additional Information
| Appearance | The red wine Palacios Remondo La Montsesa is pale purple with a garnet rim. |
|---|---|
| Nose | This blend of Grenache and other traditional varieties has an exotic, intense aromatic profile. Notes of ripe cherries, strawberries, pomegranates, along with hints of citrus and delicate fragrances of flowers. There is also a rich bouquet of Eastern spices. |
| Palate | This wine of bodega Palacios Remondo enters the palate smoothly. Lifted and moreish, with great freshness, ripe tannins and plenty of nuance. Long, smoky finish with remembrances of spices and herbs. |
| Our personal opinion | The wine Palacios Remondo La Montesa 2021 is as good as a village Burgundy. |
| OTHER VINTAGES | Palacios Remondo La Montesa 2020: Enterwine 92. Parker 93. J. Suckling 94. Palacios Remondo La Montesa 2019: Enterwine 92. James Suckling 94. Parker 93. Guía Peñín 93. Palacios Remondo La Montesa 2018: Enterwine 92. Parker 93/93+. Guía Peñín 93. Palacios Remondo La Montesa 2017: Enterwine 93. Parker 92. Guía Peñín 93. Palacios Remondo La Montesa 2016: Enterwine 91. Parker 93. Palacios Remondo La Montesa 2015: Enterwine 92. Parker 92. Peñín 92. Palacios Remondo La Montesa 2014: Enterwine 92. Parker 92. Peñín 91. Palacios Remondo La Montesa 2013; Parker 92. Peñín 92. Wine Spectator 91. Palacios Remondo La Montesa 2012: Parker 92+. Wine Espectator 90. Peñín 93. |
| Year | 2021 |
| Type | Red |
| D.O. | Rioja |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 30 minutes before serving |
| Organic | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 12 |
| Parker's Score | 94 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Other guides | J. Suckling 94. |
| Mono-Varietal | Grenache Red |
| Pairings | Birds, Cold meats, Cooked foods, Grilled red meats, Mushrooms, Pasta with red sauce and meat, Poultry, Rice with meat, Roasted foods, Roasted lamb, Roasted red meats, Roasted white meats, semi-curred cheese, Specialty Spanish prosciutto , Stews, Vegetables, Vegetables |
| Taste | Fruity and Fresh, Tasty with barrel notes |
| Occasion | Appetizer, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
Reviews
3 Reviews
montesha
This wine COMPLETES me!!!
Review by
(Posted on 6 November 2018)
Sense títol
A very soft and concentrate wine on the palate, with a good acidity delivering freshness and persistence
Review by
(Posted on 8 June 2016)
Sense títol
Ripe fruit and crisp acidity blend in perfect harmony for a juicy wine with a rich palate and a lush finish.
I will buy more bottles. Thanks
I will buy more bottles. Thanks
Review by
(Posted on 8 March 2016)
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