You have no items in your shopping cart.
Cava Parés Baltà Blanca Cusiné 2016
Organic and vegan Gran Reserva Brut Nature Cava from Penedès. Blend of Xarel·lo, Chardonnay & Pinot Noir aged for 80 months minimum in the bottle.
Gran Reserva. 80 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Wineries: Parés Baltà
92
92
Availability: In stock
€24.25
Product Description
Details
The new vintage ot the excellent Cava Parés Baltà Blanca Cusiné combines the freshness and tension of the indigenous Xarel·lo variety with the elegance of the French varieties Chardonnay and Pinot Noir.
Produced by the Parés Baltà winery, this organic Cava from Penedès was meticulously crafted.
First, the white varieties were fermented in stainless steel tanks for two weeks. As for the Pinot Noir, it was vinified as a Blanc de Noirs and fermented in new French oak barrels and further aged for 2 months with 3 weekly stirrings of its lees.
After that, this Spanish sparkling wine produced under the Cava label was blended and bottled.
Once secondary fermentation was completed, the sparkling wine Parés Baltà Blanca Cusiné 2016 was aged for a minimum of 80 months before its disgorgement.
Open this Cava Gran Reserva 30 minutes before drinking.
This blended vegan Cava will be the perfect accompaniment of a multi-course meal.
Additional Information
Additional Information
| Appearance | The Cava Parés Baltà Blanca Cusiné is pale yellow with some greyish tinges. |
|---|---|
| Nose | Impressively complex, this blend of Xarel·lo, Chardonnay and Pinot Noir carries some delicate aromas of almonds, hazelnuts and dried figs, evolving into aromas of ripe pears and apples, alongside some notes of sugar-coated citrus, quince jelly, and honey. |
| Palate | Elegant and focused, with good definition and a crisp acidity. This Cava from Parés Baltà has some caressing bubbles and a lush texture. Lively remembrances of orchard fruit, some smokey notions, and some flecks of dry fruit, aromatic herbs and toast. Long finish with remembrances of balsam, red berries and flowers. |
| Our personal opinion | Highly presentable and not so well known, the Cava Parés Baltà Blanca Cusiné 2016 usually becomes a personal favourite once one has tasted it. |
| OTHER VINTAGES | Parés Baltà Blanca Cusiné 2015: Enterwine 91. Parés Baltà Blanca Cusiné 2014: Enterwine 91. Peñín 93. Parés Baltà Blanca Cusiné 2013: Enterwine 91. Peñín 93. Parés Baltà Blanca Cusiné 2012: Enterwine 91. Parés Baltà Blanca Cusiné 2011: Enterwine 90. Parker 90. Guía Peñín 93. Parés Baltà Blanca Cusiné 2010: Enterwine 92. Parés Baltà Blanca Cusiné 2009: Parker 91. Peñín 93. |
| Year | 2016 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | Yes |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 80 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Xarel·lo, Pinot Noir, Chardonnay. |
| Pairings | Boullabaise, Caviar, Cream pastries, Curred fish, Duck, Foie Gras, Grilled fish, Nougat candy, Poultry, Puff pastries, Roasted foods, Roasted white meats, Smoked foods, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Stew, Whitefish salads |
| Taste | Complex and Elegant, Creamy with fine bubbles, Silky and intense |
| Occasion | A special occasion, Because you deserve it, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
0 Reviews
Write a review
