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Cava Pas de Sucre Brut Nature Gran Reserva 2021
Cava Gran Reserva Brut Nature from Penedès. Blend of Xarel·lo, Macabeo and Parellada aged for 36 months in the bottle.
Gran Reserva. 36 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Wineries: Cava Conde de Valicourt
90
90
Availability: In stock
€13.00
Product Description
Details
This is the latest vintage of the cava Pas de Sucre Brut Nature Gran Reserva.
Produced by Cava Conde de Valicourt, a very small winery based in Sant Sadurní d'Anoia, this Spanish sparkling wine is made from a blend of Xarel·lo, Macabeo and 20% Parellada, sourced from vines 30 years old on average situated in the Penedès region.
Fermented in stainless steel tanks, the cava Pas de Sucre Brut Nature Gran Reserva 2021 was aged in 36 months and added no shipping liquor or sugar after being disgorged.
Dry and versatile, this cava brut nature gran reserva delivers remarkable quality for money.
Additional Information
Additional Information
| Appearance | The cava Pas de Sucre Brut Nature Gran Reserva is medium straw with some golden reflections. |
|---|---|
| Nose | Subtle and inviting, this blend of Xarel·lo, Macabeo and Parellada carries aromas of herbs, citrus and ripe white fruit, with some toasted nuances. |
| Palate | Balanced and elegant, this cava of Cava Conde de Valicourt is bone-dry and gently bready, with small bubbles and a medium-long balsamic finish. |
| Our personal opinion | The cava Pas de Sucre Brut Nature Gran Reserva 2021 is excellent without food, as an afternoon sip. |
| OTHER VINTAGES | Conde de Valicourt Pas de Sucre 2020: Enterwine 90. Conde de Valicourt Pas de Sucre 2019: Enterwine 90. Guía Peñín 88. Conde de Valicourt Pas de Sucre: Enterwine 90. Guía Peñín 86. Guía de Vinos de España 2010 - Gold Medal. Guia de Vins de Catalunya 2010 - 8.67. Premios Vino y Mujer 2008 - Bronze Medal. Copa Arribe de Plata - Salón Internacional del Vino 2010. |
| Year | 2021 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 36 |
| Enterwine's Score | 90 |
| Media rating | 90 |
| Percentage of variety | Xarel·lo 40%, Macabeo 40%, Parellada 20%. |
| Pairings | Aperitif, Baked whitefish, Cod, Curred fish, Foie Gras, Grilled fish, Nougat candy, Poultry, Puff pastries, Roasted white meats, Smoked foods, Whitefish salads |
| Taste | Creamy with fine bubbles, Dry and aromatic |
| Occasion | Aperitif, Family reunion, Romantic Dinner, To bring to an engagement |
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