Red Wine Perelada 5 Finques Reserva 2020

Red wine from L'Empordà. Blend of Cabernet Sauvignon, Syrah, Merlot, Samsó (Carignan), Monastrell and Grenache aged for 18 months in oak barrels and for a further months in the bottle.

Reserva. 18 Months in French and American oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Empordà
90 90

Availability: In stock

€12.80
Product Description
Details

This is the new vintage of the wine Perelada 5 Finques Reserva, formerly known as Perelada 5 Finques.

Produced by Castillo de Perelada, this Spanish red wine is made from a blend of Cabernet Sauvignon, Syrah, Grenache, Monastrell, Merlot and Samsó (Carignan).

The 6 grape varieties come from 5 plots - hence the name 5 Finques - composed of different kinds of soils. This fact, together with the Mediterranean influence and the cooling efect of the Tramuntana (a harsh northern wind) give the wine an interesting complexity. 

The grapes were separately harvested and vinified. Then the red wine Perelada 5 Finques Reserva 2020 was aged for 18 months in fine-grain American and French oak barrels.

After that, this Reserva red wine from L'Empordà was aged for a further months in the bottle.

Aerate 30 minutes before drinking. Pair with hearty dishes.

Additional Information
Additional Information
Appearance

The red wine Perelada 5 Finques Reserva is deep ruby with a violet rim.

Nose

This blend of Cabernet Sauvignon, Grenache, Monastrell, Syrah, Merlot and Samsó certainly benefits from its rich composition. Complex aromas of juicy black and red fruit, combined with dash of exotic spices, some earthy nuances and aromas of menthol and Mediterranean underbrush. We also perceive some mineral remembrances over a deep, smokey and toasted core.

Palate

Mouth-filling and savoury, this red wine from Castillo Perelada has a solid structure and a steely acidity. Flavours of dark fruit, dry earth and Mediterranean herbs. Intense mineral notes, crunchy tannins and long finish.

Our personal opinion

If you ever have the chance to visit L'Empordà, in northern Catalonia, we suggest drinking the wine Perelada 5 Finques Reserva 2020 with "Mar i muntanya" recipes (the local version of Surf and turf - and a particularly delicious one at that.)

OTHER VINTAGES

Perelada 5 Finques Reserva 2019:

Enterwine 90.

Perelada 5 Finques Reserva 2018:

Enterwine 90. Peñín 88.

Perelada 5 Finques Reserva 2017:

Enterwine 90. Peñín 90.

Perelada 5 Finques Reserva 2016:

6 varieties. Enterwine 90.

Perelada 5 Finques Reserva 2015:

7 varieties. Enterwine 90.

Perelada 5 Finques Reserva 2014:

6 varieties. Enterwine 90. Peñín 90.

Perelada 5 Fincas Reserva 2013:

Enterwine 91.

Perelada 5 Fincas Reserva 2012:

22 months in French and American oak barrels.

Perelada 5 Fincas Reserva 2011:

Peñín 90. Gold Medal-Sélections Mondiales des Vins Canada 2015.

Year 2020
Type Red
D.O. Empordà
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? 30 minutes before serving
Ageing Reserva
Type of ageing Months in French and American oak barrels
Number of months aged in Barrels 18
Enterwine's Score 90
Media rating 90
Percentage of variety Merlot, Garmacha, Cabernet Sauvignon, Syrah, Samsó, Monastrell.
Pairings Birds, Cooked foods, Cured cheeses, Grilled red meats, Grilled vegitables, Mushrooms, Pasta with red sauce and meat, Red meat with gravy, Risotto, Roasted foods, Roasted lamb, Roasted red meats, Roasted white meats, Specialty Spanish prosciutto , Steak Tartare, Stews, Stuffed Chicken, Vegitables sauces, White meat with gravy, Whitefish salads
Taste Silky and intense, Tasty with barrel notes
Occasion Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement
Reviews
2 Reviews
perelada
Value
I think this is a very good wine for the price. Everything feels right. The fruit is delicious, wood adds a light touch and the finish is superb.
Review by (Posted on 17 January 2018)
Tree
Value
A very intense wine. Powerful, mineral and concentrated, with focus and good acidity. Excellent value.
Review by (Posted on 9 January 2018)
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