Red Wine Pintia 2019
Availability: Out of stock
We are proud to present the 2019 vintage of the red wine Pintia.
The producer behind this Spanish red wine, the legendary Vega Sicilia winery, has definitely succeeded in bringing out the best qualities of the bold Tinta de Toro grape.
The grapes are sourced from two plots with very different soils, situated at 700 metres of altitude and planted with vines around 35 years years of age. The 2019 vintage was a hot and dry one.
The grapes were hand-harvested, meticulously selected, destemmed and fermented in stainless steel tanks and oak. After that, the wine Pintia 2019 was aged in French oak barrels, American oak barrels and stainless steel tanks (15%) for 12 months.
Bottled in April 2021, this Crianza red wine of Bodegas y Viñedos Pintia was clarified with egg whites and aged for about 36 months before hitting the market.
Decant this red wine from Toro 2 hours before drinking.
Appearance | The red wine Pintia is deep purple with with a garnet rim. |
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Nose | The nose of this varietal Tinta de Toro opens with a deeply balsamic and mineral background that sustains a well-defined layer of black fruit, cocoa and flowers, combined with nuances of sweet spices, leather, aromatic herbs and some earthy remembrances. |
Palate | Smooth and well-balanced, the 2019 vintage of this wine from Bodega Pintia has remarkable depth and concentration. First-class acidity with a solid, imposing structure. Exuberant and luscious, in a way that becomes ever more engaging as the wine reveals its many nuances. Yummy tannins and long, mineral finish. |
Our personal opinion | The impeccably crafted wine Pintia 2019 has a remarkable ageing potential. If you have the chance, we suggest that you store some bottles for a few years. |
OTHER VINTAGES | Pintia 2018: Enterwine 95. Parker 95/95+. Peñín 95. J. Suckling 96. Pintia 2017: Enterwine 94. J. Suckling 95. Guía Peñín 95. Parker 94+. Pintia 2016: Enterwine 94. Parker 95. Guía Peñín 94. J. Suckling 94. Pintia 2011: Enterwine 94. Parker 94. Guía Peñín 93. Pintia 2010: Parker 95. Peñín 94. Pintia 2008: Peñín 96. Parker 95. |
Year | 2019 |
Type | Red |
D.O. | Toro |
Bottle size | 75 cl |
Serving tempurature | 15-17ºC |
Should this wine be decanted? | Two hours before serving |
Ageing | Crianza |
Type of ageing | Months in distinct containers |
Number of months aged in Barrels | 12 |
Parker's Score | 94 |
Peñin Score | 94 |
Enterwine's Score | 93 |
Media rating | 93 |
Mono-Varietal | Tinta de Toro |
Pairings | Birds, Cured cheeses, Game animals, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
Occasion | A special occasion, Because you deserve it, Business dinner, Romantic Dinner, To bring to an engagement |