Red Wine Plini de Laurona 2013
Crianza red wine from Montsant, blend of old-vines Grenache, Carignan and Syrah aged for 15 months in French oak barrels.
Availability: Out of stock
This is the fourth vintage of this little-known, almost confidential Spanish red wine.
A blend of Grenache, Carignan and Syrah, Plini de Laurona is produced from old vines planted in some privileged sites, in the very heart of the DO Montsant.
Incidentally, Celler Laurona is run by two outstanding oenologists: Fernando Zamora and René Barbier, creator of Clos Mogador.
After a manual harvest, followed by a careful selection of the grapes, Plini de Laurona 2013 was aged for 15 months in 500-litre French oak barrels.
This Montsant red wine has a very limited production.
Appearance | The wine Plini de Laurona has a medium-high cherry-coloured robe with a violet rim. |
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Nose | Aromas of wild berries, such as redcurrants and blackberries, underpinned by some spicy and balsamic notions, a layer of Mediterranean garrigue, and hints of cocoa, violets and aromatic herbs. Let it breathe, because this blend of Grenache, Carignan and Syrah really sings after some time in the decanter. |
Palate | Superbly crafted, this wine of Celler Laurona has a supple, smooth body and a confident elegance. Succulent fruit, bold tannins and an excellent acidity, features that promise a long life. Complex finish, with predominantly mineral and balsamic nuances. |
Our personal opinion | The wine Plini de Laurona 2013 is an elegant Montsant that deserves to be better known by winelovers. |
OTHER VINTAGES | Plini de Laurona 2012: Enterwine 91. Plini de Laurona 2009; First vintage. Peñín 93. |
Year | 2013 |
Type | Red |
D.O. | Montsant |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Should this wine be decanted? | One hour before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 15 |
Enterwine's Score | 91 |
Media rating | 91 |
Percentage of variety | Garnacha Tinta 40%, Cariñena 30%, Syrah 30%. |
Pairings | Birds, Bull meat, Chocolate, Civet, Game animals, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Stew, Stews, White meat with gravy |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
Occasion | A special occasion, Dinner with friends, Family reunion, To bring to an engagement |