Appearance |
A clean and bright champagne with an alluring pale yellow colored body and golden reflections. There is a persistent rosary of effervescence that presents fine bubbling columns which are slow to rise. |
Nose |
Elegant, fine, and fresh aromatic expression that is marked by ripe white fruits, apples, and pears. There are hints of stone fruits, apricots, hazelnuts, and subtle nuanced almonds. There are some delicate floral notes along with spices making for extraordinary primary aromatic expressions. These aromatics soon give way to nuanced ageing notes which present fine pastries and perfectly baked cookies. All things considered, this Chardonnay and Pinot Noir champagne Ruinart presents an excellent aromatic balance with fragrant sensations and complexities. |
Palate |
Blunt, well-balanced, and round, with a grand sensation of meatiness. There are aromatics from delicious and flavorful ripe stone fruits, plums, and juicy peaches. This coupage of flavors is presented along a grand creaminess that supports the effervescence of this wine which is very delicate and melts in the mouth. There is good acidity which is very well-balanced and supports this champagne´s nuanced freshness. The finish is very pleasant and persistent with a pure expression of Chardonnay that immediately noticeable. Ruinart Brut champagne is a very well-balanced French sparkling wine. |
Our personal opinion |
R de Ruinart Brut is a champagne that can accompany a full meal from the d´oeuvre to the 1st course, through to the intermezzo to the main course because this is a very elaborate champagne. In the champagne R de Ruinart Brut you can find the fullest expression of the Maison Ruinart. |
Type of Sparkling Wine |
Brut |
Denomination of Origin (DO) |
Champagne |
Bottle size |
75 cl |
Serving tempurature |
8-10ºC |
Ageing |
Gran Reserva |
Number of months aged in the bottle |
36 |
Enterwine's Score |
94 |
Media rating |
94 |
Percentage of variety |
"Chardonnay":"40"
"Pinot Noir":"57"
"Pinot Meunier":"3"
|
Pairings |
Alone, Aperitif, Cured cheeses, Fish and gravey, Foie Gras, Light hors d´oeuvres, Risotto, Roasted lamb, Soft pasta cheese, White meat with gravy |
Taste |
Fruity and Fresh, Silky and intense, Tasty with barrel notes |
Occasion |
A special occasion, Aperitif, Because you deserve it, To bring to an engagement |