Cava Rara Avis Ardea Pinot Noir Brut Rosé
Organic rosé Cava from Penedès. Varietal Pinot Noir aged for 14 months in the bottle.
Availability: In stock
Produced by bodega U Mes U -which recently unveiled its redesigned brand image- the Cava Rara Avis Ardea Pinot Noir Brut Rosé is a part of a new collection of small-production sparklers.
A varietal Pinot Noir, this Spanish sparkling wine is sourced from organically farmed vineyards planted at around 280 metres of altitude,
Traditionally vinified, after a gentle pressing of the grapes this Cava brut rosé was fermented in stainless tanks. Secondary fermentation took place inside the bottle.
After that, the cava Rara Avis Ardea Pinot Noir Brut Rosé was aged for a minimum of 14 months.
Pair this organic rosé Cava with rice dishes and fish recipes, or enjoy it as an aferwork drink.
Appearance | The rosé cava Rara Avis Ardea Pinot Noir Brut Rosé is medium pink with a reddish hue. |
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Nose | Aromas of wild berries and Morello cherries, with notes of red flowers, lemon verbena and citrus. This varietal Pinot Noir is complex and sexy. |
Palate | This rosé cava of the Rara Avis collection from Bodega U Mes U is fresh, smooth and balanced. Flavours of red berries and bitter herbs, with a gentle fizz and all the way to strawberry and citrusy finish. |
Our personal opinion | The smooth and tasty Cava Rara Avis Ardea Pinot Noir Brut Rosé will make for an excellent aperitif. |
Type of Sparkling Wine | Brut rosé |
Denomination of Origin (DO) | Cava |
Bottle size | 75 cl |
Serving tempurature | 7-9ºC |
Organic | Yes |
Number of months aged in the bottle | 14 |
Enterwine's Score | 93 |
Media rating | 93 |
Mono-Varietal | Pinot Noir |
Pairings | Alone, Aperitif, Baked whitefish, Cod, Cold meats, Grilled fish, Oriental cuisine, Poultry, Rice with fish, Rice with meat, Roasted fish, Roasted white meats, Soup and rice, Vegetables |
Taste | Fine bubbles and Fresh, Fruity and Fresh, Light, easy to drink |