Appearance |
The red wine Sericis Cepas Viejas Monastrell is deep ruby with a garnet rim. |
Nose |
This varietal Monastrell conveys characteristic aromas of blackberries, violets and tree bark, with mineral intimations and hints of spices, undergrowth and toast. |
Palate |
Bold, meaty and structured, this wine of Bodegas Murviedro has a steely acidity which compensates the weight. Fruit-driven, with ripe tannins and a very long finish reminiscent of clove, balsam and dry earth. |
Our personal opinion |
The wine Sericis Cepas Viejas Monastrell 2019 will pair surprisingly well with oily fish recipes. |
OTHER VINTAGES |
Sericis Cepas Viejas Monastrell 2018:
Enterwine 93.
Sericis Cepas Viejas Monastrell 2017:
Enterwine 93. Decanter WWA 2022 - Bronze Medal & 87 points. Concours Mondial de Bruxelles - Silver Medal.
Sericis Cepas Viejas Monastrell 2016:
Enterwine 93. Gilbert & Gaillard 2019 Gold Medal. Mundus Vini 2019 Gold Medal. Challenge International du Vin 2019 Gold Medal.
|
Year |
2019 |
Type |
Red |
D.O. |
Alicante |
Bottle size |
75 cl |
Serving tempurature |
15-17ºC |
Should this wine be decanted? |
30 minutes before serving |
Vegan |
Yes |
Ageing |
Crianza |
Type of ageing |
Months in French oak barrels |
Number of months aged in Barrels |
14 |
Enterwine's Score |
91 |
Media rating |
91 |
Mono-Varietal |
Monastrell |
Pairings |
Birds, bluefish, Cured cheeses, Game animals, Grilled whitefish, Red meat with gravy, Roasted foods, Roasted red meats, Specialty Spanish prosciutto , Stews |
Taste |
Complex and Elegant, Very intense and inky |
Occasion |
A special occasion, Because you deserve it, To bring to an engagement |