Appearance |
The red wine Tridente Tempranillo is deep purple with a garnet rim. |
Nose |
Deep and well-defined, this old-vines Tempranillo suggests aromas of blackberries and boysenberries, with some smoky notes, hints of balsam and liquorice, a dash of spices and some notions of dry earth. |
Palate |
This wine of Bodegas Tridente is bold and intense. Lively notes of black fruit and spices, gently sweet, enlivened by a steely acidity. Long, elegant finish reminiscent of cocoa, pepper and vanilla. |
Our personal opinion |
A wine of the Juan Gil group, produced through its branch Bodegas Tridente, the red wine Tridente Tempranillo 2020 showcases the bolder side of Spain's best-known grape variety.
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OTHER VINTAGES |
Tridente Tempranillo 2019:
Enterwine 93. Peñín 93. J. Suckling 91.
Tridente Tempranillo 2018:
Enterwine 93. Guía Peñín 93.
Tridente Tempranillo 2017:
Enterwine 93. Guía Peñín 92.
Tridente Tempranillo 2016:
Enterwine 93. Peñín 93.
Tridente Tempranillo 2015:
Enterwine 95. Peñín 92.
Tridente Tempranillo 2014:
Peñín 93. Enterwine 93.
Tridente Tempranillo 2013:
Peñín 93.
Tridente Tempranillo 2012:
92 Peñín points. |
Year |
2020 |
Type |
Red |
D.O. |
VT Castilla y León |
Bottle size |
75 cl |
Serving tempurature |
15-17ºC |
Should this wine be decanted? |
30 minutes before serving |
Vegan |
Yes |
Ageing |
Crianza |
Type of ageing |
Months in French oak barrels |
Number of months aged in Barrels |
15 |
Peñin Score |
92 |
Enterwine's Score |
93 |
Media rating |
92 |
Mono-Varietal |
Tempranillo |
Pairings |
Bull meat, Cold meats, Cured cheeses, Grilled red meats, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Rosted piglet, Sheep´s cheese, Stews, Stuffed Chicken, Vegetables, Vegetables |
Taste |
Silky and intense, Tasty with barrel notes, Very intense and inky |
Occasion |
Appetizer, Business dinner, Dinner with friends, Family reunion |