Red Wine Valserrano Reserva 2017
Availability: In stock
Appearance | The red wine Valserrano Reserva is medium purple with a ruby rim. |
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Nose | This is a deep and mature blend of Tempranillo and Graciano, with complex notes of leather, toast and black fruit that give way to a display of spices, some lactic and balsamic notions and aromas of undergrowth and mineral. |
Palate | Silky tannins, very good acidity and a great freshness. This reserva of Bodegas y Viñedos de la Marquesa is bold and complex, with the enticing taste of a good old Rioja. Hints of undergrowth, mineral, black fruit, Havanna cigars and spices. Long, creamy finish. |
Our personal opinion | Bold and expressive, Valserrano Reserva 2017 is a great match for hearty dishes and substantial meals. |
OTHER VINTAGES | Valserrano Reserva 2014: Enterwine 92. Guía Peñín 90. J. Suckling 90. Valserrano Reserva 2012: Enterwine 92. Valserrano Reserva 2010: Enterwine 91. Valserrano Reserva 2009: Aged for 30 months. Peñín 90. Valserrano Reserva 2008: Peñín 90. |
Year | 2017 |
Type | Red |
D.O. | Rioja |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Should this wine be decanted? | 30 minutes before serving |
Ageing | Reserva |
Type of ageing | Months in French and American oak barrels |
Number of months aged in Barrels | 30 |
Peñin Score | 90 |
Enterwine's Score | 92 |
Media rating | 91 |
Other guides | Decanter WWA 2022 - Silver Medal & 90 points. T. Atkin 93. Catavinum - Gold Medal & 93 points. Guía Proensa 91. |
Percentage of variety | Tempranillo 90%, Graciano 10%. |
Pairings | Civet, Cooked foods, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Rosted piglet, Stews, Vegetables |
Taste | Silky and intense, Tasty with barrel notes |
Occasion | Business dinner, Dinner with friends, Family reunion, Reunion with colleagues |