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Cava Vilarnau Subirat Parent Reserva Brut
Organic and vegan cava made from native grape Subirat Parent from Penedés aged for 15 months in the bottle.
Reserva. 15 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Subirat Parent,
Wineries: Vilarnau
93
93
Availability: In stock
€16.90
Product Description
Details
This Catalan sparkling wine is a single varietal Subirat Parent.
Indigenous to Penedès, the Subirat Parent variety belongs to the Malvasia family.
The grape has a refined character and a delicately aromatic qualtiy, as this Cava of the Vilarnau winery clearly shows.
Once in the cellar, the grapes were destemmed and cold-soaked to preserve its fragrance. Then they were crushed and fermented in stainless steel tanks.
After that, this organic cava was bottled to complete secondary fermentation.
Finally, the cava Vilarnau Subirat Parent Reserva Brut was aged for a minimum of 15 months in the cellar.
Additional Information
Additional Information
| Appearance | This organic and vegan cava from Penedès is clean straw yellow colour. |
|---|---|
| Nose | Nuances of jasmine, white and red roses and orange blossom, alongside notes of pineapple, passion fruit, peaches and some balsamic remembrances. |
| Palate | A vegan cava fresh and dry, showing tiny, well-integrated bubbles and notes of flowers, fruit and aromatic herbs. Excellent acidity and long, delicately bitter finish with remembrances of fruit. |
| Our personal opinion | A different, unashamedly Mediterranean sparkler. The cava Vilarnau Subirat Parent Reserva Brut is a very interesting wine. |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Reserva |
| Number of months aged in the bottle | 15 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Name of Award | International Wine and Spirits Competition 2015: Medalla de Plata |
| Mono-Varietal | Subirat Parent |
| Pairings | Aperitif, Cured duck breast, Duck, Foie Gras, Fruit cake, Fruit pastries, Full salads, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Lite cakes, Nougat candy, Oriental cuisine, Paté, Puff pastries, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Sweet pastries |
| Taste | Fine bubbles and Fresh, Fresh and dry, Fruity and Fresh, Slightly sweet |
| Occasion | Aperitif, Desserts, Dinner with friends, Family reunion, Romantic Dinner |
Reviews
1 Review
good subirat
High-acidic, very Mediterranean - herbs and so on. In sum, very original
Review by
(Posted on 30 September 2021)
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