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Red Wine Viña Pedrosa Reserva 2018
Reserva red wine from Ribera del Duero. Varietal Tinto Fino (Tempranillo) aged for 24 months in oak and 12 months in the bottle.
Reserva. 24 Months in French and American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Ribera del Duero
Grapes Varieties: Tinto Fino,
Wineries: Bodegas Hnos. Pérez Pascuas
P 93
ñ 93
94
93
Availability: In stock
€34.70
Product Description
Details
During its 35-year-long history, Bodega Hermanos Pérez Pascuas has earned a reputation for crafting Spanish red wines with a remarkable ageing potential. Wines such as Viña Pedrosa Reserva.
A varietal Tinto Fino (Tempranillo), it is produced from 30 to 35-year-old vineyards composed of clay-limestone soils. They are planted near near Pedrosa de Duero, a Continental climate area with a mild Atlantic influence at 800 metres of altitude, in the heart of DO Ribera del Duero.
The 2018 vintage was considered "Very Good" by the Ribera del Duero regulatory board.
The grapes were harvested during the second half of October and traditionally vinified in stainless steel tanks. After completing both fermentations, Viña Pedrosa Reserva 2018 was aged for 24 months in American an French oak barrels.
Before hitting the market, the wine was aged for a minimum of 12 months in the cellar prior its release.
Decant this red wine from Ribera del Duero a minimum of 1 hour before drinking.
Pair this reserva red wine with hearty meat recipes.
Additional Information
Additional Information
| Appearance | The red wine Viña Pedrosa Reserva is deep ruby with some violet tinges and a crimson rim. |
|---|---|
| Nose | This is a bold and complex Tinto Fino red wine. Ripe blackberries, crème de cassis, vanilla, cedar, cinnamon, toast and aromatic herbs, nuanced by remembrances of coffee, tobacco, flowers, smoke, balsam and mineral. |
| Palate | This reserva red wine of Bodega Hnos. Pérez Pascuas is sinewy and nuanced, with ripe black fruit and spices, a dash of dry earth and remembrances of underbrush, flowers and aromatic herbs. Superb acidity, with chalky tannins and a very long finish. |
| Our personal opinion | Ever heard about the Super Tuscans? Well, Viña Pedrosa Reserva 2018 might rightly be called a Super Ribera. |
| OTHER VINTAGES | Viña Pedrosa Reserva 2017: Enterwine 92. Parker 94. Guía Peñín 93. Viña Pedrosa Reserva 2016: Enterwine 92. Parker 94. Guía Peñín 93. Viña Pedrosa Reserva 2015: Enterwine 92. Parker 93. Peñín 93. Tim Atkin 95. Viña Pedrosa Reserva 2014: Enterwine 92. Parker 94. Viña Pedrosa Reserva 2012: Enterwine 92. Peñín 92. Parker 93. Viña Pedrosa Reserva 2011: Parker 92. Enterwine 92. Peñín 94. |
| Year | 2018 |
| Type | Red |
| D.O. | Ribera del Duero |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | 40-60 minutes before serving |
| Ageing | Reserva |
| Type of ageing | Months in French and American oak barrels |
| Number of months aged in Barrels | 24 |
| Parker's Score | 93 |
| Peñin Score | 93 |
| Enterwine's Score | 94 |
| Media rating | 93 |
| Mono-Varietal | Tinto Fina |
| Pairings | Birds, Bull meat, Chocolate, Cooked foods, Game animals, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, Specialty plates, Stew, Stews |
| Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Business dinner, Dinner with friends, Romantic Dinner, To bring to an engagement |
Reviews
1 Review
Pedrosa
Dark, deep, full-bodied, with a deep sense of the Ribera del Duero terroir. An exceptional wine.
Review by
(Posted on 18 September 2017)
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