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Red Wine Viña Tondonia Reserva 2012
Reserva red wine from La Rioja. Blend of Tempranillo, Grenache, Graciano and Mazuela (Carignan) aged for 6 years in oak and for a further years in the bottle.
Reserva. 72 Months in American oak barrels
Percentage of Alcohol: 13º
Bottle size: 75 cl
D.O.: Rioja
Wineries: R. López de Heredia - Viña Tondonia
P 95
94
94
Availability: In stock
€37.50
Product Description
Details
One of La Rioja's absolute classics, the wine Viña Tondonia Reserva is crafted from a traditional blend of mostly Tempranillo, complemented with Grenache and a dollop of Graciano and Mazuela (aka Carignan).
Meticulously harvested and selected, the vinification of the grapes was carried out following the same techniques that, established more than a century ago, have put bodega R. López de Heredia-Viña Tondonia winery in a class of its own.
Once the process was completed, this Spanish red wine from was aged for 6 years in oak barrels, with two annual rackings.
Prior to its bottling, the wine Viña Tondonia Reserva 2012 was clarified with egg whites. It was not filtered, however, in order to preserve its traditional character.
Pair this Reserva red wine with roast recipes, casseroles, cured cheeses and premium cold cuts.
Aerate this red wine from La Rioja some time before drinking.
Additional Information
Additional Information
| Appearance | The red wine Viña Tondonia Reserva is medium ruby with a brick red rim. |
|---|---|
| Nose | This blend of Tempranillo, Grenache, Graciano and Mazuela is deep and enticing. Spicy notes of vanilla and clove, along with fine leather, smoke and withered herbs. As the wine opens, it shows notes of ripe red fruit, some remembrances of flowers and a dash of tobacco, cocoa and arabica coffee. |
| Palate | Classicisim at its best. This wine from R. López de Heredia - Viña Tondonia is fresh, linear and smooth. Tense acidity, supple tannins and long, dreamy persistance with a tint of Havana cigars, cedar desk and Oriental spices. |
| Our personal opinion | A prime example of Rioja classicism, the wine Viña Tondonia Reserva 2012 is balanced and exquisite. Pair with Foie Gras or with premium Ibérico ham and you'll experience gastronomic nirvana. |
| OTHER VINTAGES | Viña Tondonia Reserva 2011: Enterwine 93. Parker 94. J. Suckling 95. Viña Tondonia Reserva 2010: Enterwine 93. Parker 96. J. Suckling 97. T. Atkin 95. Viña Tondonia Reserva 2009: Enterwine 93. Parker 93. Viña Tondonia Reserva 2008: Enterwine 93. Parker 96. Viña Tondonia Reserva 2007: Enterwine 92. Parker 96. James Suckling 95. Viña Tondonia Reserva 2006: Enterwine 94. Parker 95. Viña Tondonia Reserva 2004: Parker 94. Enterwine 92. Viña Tondonia Reserva 2003: Parker 90. |
| Year | 2012 |
| Type | Red |
| D.O. | Rioja |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 30 minutes before serving |
| Ageing | Reserva |
| Type of ageing | Months in American oak barrels |
| Number of months aged in Barrels | 72 |
| Parker's Score | 95 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Percentage of variety | Tempranillo 70%, Garnacha Tinta 20%, Graciano 5%, Mazuelo 5%. |
| Pairings | Birds, Cooked foods, Cow´s cheese, Cured cheeses, Foie Gras, Mushrooms, Pasta with red sauce and meat, Risotto, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto , Vegetables, Vegetables |
| Taste | Light, easy to drink, Silky and intense, Tasty with barrel notes |
| Occasion | Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
3 Reviews
reserve tondonia
The kind of wine I like. Smooth on the mouth, with nice flavours and a gentle all the way til the end.
Review by
(Posted on 12 June 2018)
Great value for the money !
Very traditional, great quality, old style Rioja, which still has stunning freshness and acidity, long and fruity taste. Strong recommendation !
Review by
(Posted on 11 January 2018)
ET
Yes, this truly ia an extraterrestial wine. Class, age-worthiness and subtelty embodied. Very young and very old at the same time. Spellbinding.
Review by
(Posted on 23 October 2017)
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