Red Wine Viñas del Vero Violeta 2022
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Made by bodega Viñas del Vero, the wine Viñas del Vero Violeta comes from DO Somontano.
This Spanish red wine is made from Syrah and Grenache vineyards which benefit from a particular microclimate that helps the grapes ripen slowly and steadily.
The grapes were harvested by hand and refrigerated on arriving at the cellar. After separately fermenting each variety in stainless steel tanks under controlled temperature, the wine Viñas del Vero Violeta 2022 was aged in French and American oak barrels for 7 months.
After that, this red wine from Somontano was clarified and filtered.
Pair this Crianza red wine with spicy Oriental dishes, cold cuts and meat recipes.
Appearance | The red wine Viñas del Vero Violeta is deep ruby with a violet rim. |
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Nose | Lively aromas of ripe wild berries over a herbal and balsamic background. This blend of Syrah and Grenache also suggests remembrances of liquorice, menthol and toast, alongside some mineral nuances. |
Palate | Powerful and meaty, this wine of the Viñas del Vero winery has some lively tannins that promise a long life and a very good acidity that lightens the palate. Ripe cherries and blueberries, with balsam, chocolate, violets and menthol. Long finish. |
Our personal opinion | The red wine Viñas del Vero Violeta 2022 is savoury and uncomplicated. |
OTHER VINTAGES | Viñas del Vero Violeta 2021: Enterwine 92. |
Year | 2022 |
Type | Red |
D.O. | Somontano |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Ageing | Barrel |
Type of ageing | Months in French and American oak barrels |
Number of months aged in Barrels | 7 |
Enterwine's Score | 90 |
Media rating | 90 |
Percentage of variety | Garnacha Tinta, Syrah. |
Pairings | Birds, Bull meat, Civet, Cooked foods, Game animals, Goat cheese, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted white meats, Rosted piglet, Specialty plates, Stew, Stews, Vegetables |
Taste | Fresh and dry, Silky and intense, Tasty with barrel notes |
Occasion | Business dinner, Family reunion, Reunion with colleagues |