Appearance |
The wine Vins de Pedra La Musa is deep ruby with a garnet rim. |
Nose |
This blend of Cabernet Sauvignon and Merlot smells of ripe berries and menthol. There are some creamy notes of spices, combined with a smokey touch and aromas of roasted coffee, undergrowth and wet earth. |
Palate |
Meaty and velvety, this red wine from Conca de Barberà carries red berries, balsam and toast. This wine from Vins de Pedra has some lively tannins, a well-balanced acidity and medium-long finish with some bitter notes. |
Our personal opinion |
We suggest pairing the wine Vins de Pedra La Musa 20220with stews, casseroles and all kinds of hearty dishes. |
OTHER VINTAGES |
Vins de Pedra La Musa 2020:
Enterwine 90.
Vins de Pedra La Musa 2019:
Enterwine 90.
Vins de Pedra La Musa 2017:
Enterwine 90.
Vins de Pedra La Musa 2015:
Enterwine 90.
Vins de Pedra La Musa 2014;
Enterwine 90. |
Year |
2020 |
Type |
Red |
D.O. |
Conca de Barberà |
Bottle size |
75 cl |
Serving tempurature |
16-18ºC |
Should this wine be decanted? |
20 minutes before serving |
Ageing |
Crianza |
Type of ageing |
Months in French oak barrels |
Number of months aged in Barrels |
12 |
Enterwine's Score |
90 |
Media rating |
90 |
Percentage of variety |
Cabernet Sauvignon, Merlot. |
Pairings |
Birds, Cold meats, Cooked foods, Grilled red meats, Grilled vegitables, Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted foods, Roasted lamb, Sheep´s cheese, Stews, Vegetables |
Taste |
Fruity and Fresh, Silky and intense, Tasty with barrel notes |
Occasion |
Because you can, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner |